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HACCP is a Food Safety Management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from production, procurement, handling, preparation / manufacturing, distribution and consumption of the finished product. HACCP stands for Hazard analysis critical control point and it basically a system to identify and control food safety hazards that may occur within the food business. HACCP includes a wide range of measures that are designed to prevent nonconformities before it occurs and for correcting deviations through a systematic way promptly and as soon as they are detected. HACCP certification recognizes that a food product has developed, documented and implemented system and procedures in accordance with HACCP guidelines.
ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. The standard combines generally recognized key elements to ensure food safety along the food chain, including: Interactive communication, System management, Control of food safety hazards through pre-requisite programmes and HACCP plans, Continual improvement and updating of the food safety management system.
The benefits of implementing HACCP and ISO 2000 are when consumers purchase food products that have been made in compliance with Internationally recognized standards, they will be receiving products that are having quality, safety and reliability. It also ensuring implementation of pre-requisites to comply with the standard / guideline requirements, effective sanitation control, effective monitoring of critical control points in the process lines, economic control of food products and complaints, prevention from the food hygiene problems, effective response to recall and P/L. The principles of ISO 22000 create a framework for certification by third parties, and a reference for the whole food chain, it is a system approach rather than a product based one, which is ultimately suitable for regulators and stakeholders have enormous confidence in.
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